Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
- Downloads：8091
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-05-30 01:19:36
- Update Date：2025-09-06
- Status：finish
- Author：Joy Howard
- ISBN：1635864674
- Environment：PC/Android/iPhone/iPad/Kindle
Reviews
Sole Valiente
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Thank you to netGalley and the publisher for the opportunity to read an advanced copy of this book， my opinions and sincere and honestlyI love tomatoes so a book that exclusively has this special fruit as the main object is perfectThis book was really nice and easy to read， the recipes were clear and explicative。I really enjoyed reading this book and i certainly know i will cook a lot of the recipes i saw
Rita Egan
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Tomato LoveBy Joy HowardThis book is BEAUTIFUL🍅 🍅 🍅 🍅 🍅 🍅 🍅 🍅I love tomatoes， and as a decades long vegetarian could not survive without them。 With summer upon us this book could not be timelier。 44 recipes for every occasion， including sauces and jams with gorgeous pictures for every recipe。。。 my mouth is watering。 I cannot wait to dive in。Thanks to #NetGalley and #storeypublishing for this ARC
Mireia
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Thank you NetGalley and Storey Publishing for the ARC of the book in exchange for an honest review。 Tomato Love is everything I was expecting。 As a tomato lover myself， I was overjoyed by the great variety of recipes the book offers。 There is not a time of the year where you cannot cook with tomatoes！ The only thing missing were food allergy or dietary warnings， such as vegetarian save or nut free。 At the expense of sounding rude， which by no means is my intention， I would like to mention that ‘ Thank you NetGalley and Storey Publishing for the ARC of the book in exchange for an honest review。 Tomato Love is everything I was expecting。 As a tomato lover myself， I was overjoyed by the great variety of recipes the book offers。 There is not a time of the year where you cannot cook with tomatoes！ The only thing missing were food allergy or dietary warnings， such as vegetarian save or nut free。 At the expense of sounding rude， which by no means is my intention， I would like to mention that ‘Pan con Tomate’ is not a tapa per se。 It may now have been adopted in other parts of Spain as a tapa - seeing how simple and delicious it is - but it is a dish that is usually eaten in Catalonia。 Originally， the name of the dish is ‘Pa amb Tomaquet’ and it is an appetiser or main dish paired with charcuterie or cheese。 All in all， Tomato Love is a book that makes you be excited about cooking and， most important， eating tomatoes daily！ 。。。more
Tove R。
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A good book for anyone who likes tomatoes and want new recipes， or for anyone who might not fully appreciate tomatoes， but is open to try new things。 I found several recipes I am interested in trying as soon as possible， like spicy gazpacho， sun-dried tomato-white bean dip， and some interesting sauces。 It is easy to veganize almost all of the non-vegan recipes。 Recommended！ I love the great pictures in this book！
Charlotte Pawson
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Everything you ever wanted to know about tomatoes。 Whether a complete novice or a home cook this book is for you。 With great photos and easy ingredients and cooking instructions you will soon find a favourite dish。 Well recommended for finding new ways with an ingredient that is available everywhere。 You will be wanting to try a recipe straight away。 I received a free copy of this book from the publisher and Netgalley in exchange for an honest review。
Eleanor
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"Tomato Love" is a collection of recipes sure to delight any person who loves eating the versatile， delicious， and varied fruit we called tomato。 With recipes to make when tomatoes are in season， to recipes that can be made in winter， this treasure trove of tomato centred recipes will delight home cooks the world over。 Joy Howard's recipes are versatile and varied， ranging from pasta sauces， sandwich ideas， salsa， and much more。 She has drawn on multiple cuisine inspiration， but has kept the ing "Tomato Love" is a collection of recipes sure to delight any person who loves eating the versatile， delicious， and varied fruit we called tomato。 With recipes to make when tomatoes are in season， to recipes that can be made in winter， this treasure trove of tomato centred recipes will delight home cooks the world over。 Joy Howard's recipes are versatile and varied， ranging from pasta sauces， sandwich ideas， salsa， and much more。 She has drawn on multiple cuisine inspiration， but has kept the ingredient list and instructions simple and unfussy。 Beginner cooks would enjoy these recipes wholeheartedly， and even more experienced home cooks can find interesting information and some new recipes to try。 The author also provides tips for which tomatoes go best with different dishes， or which should be enjoyed fresh and in season， and which can be stored for a later date。 There are both vegetarian and meat-based recipes， and even a few insta-pot recipes as well。 The measurements are in the US Imperial measurement system， but experienced cooks， and the help of an internet search engine would be able to easily translate measurements into the metric or UK imperial system。 As a tomato lover， I look forward to adding this recipe book to my collection。 Thank you NetGalley and Storey Publishing for this free eARC in exchange for an honest and unbiased review。 。。。more
Karen
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What a beautifully written book all about tomatoes。 I love the intro and the tomato varieties at the beginning。， who knew there were so many。 I have tried a few of the recipes and our favourites are the Sun-dried Tomato Scones and the Root Vegetable Latkes。 Another great thing about this book is all the photos to go with the recipes， so nice to see what the dish would look like。
Annie
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Originally posted on my blog: Nonstop Reader。 Tomato Love is an exuberantly colorful ode to the ever popular tomato with recipes developed and curated by Joy Howard。 Due out 21st June 2022 from Storey， it's 104 pages and will be available in paperback and ebook formats。 This is a thin volume for a cookbook， but it's bursting with seasonal recipes for using fresh and preserved tomatoes in a starring role in all sorts of dishes。 The recipes are arranged thematically: Breakfast & Brunch， Snacks， Originally posted on my blog: Nonstop Reader。 Tomato Love is an exuberantly colorful ode to the ever popular tomato with recipes developed and curated by Joy Howard。 Due out 21st June 2022 from Storey， it's 104 pages and will be available in paperback and ebook formats。 This is a thin volume for a cookbook， but it's bursting with seasonal recipes for using fresh and preserved tomatoes in a starring role in all sorts of dishes。 The recipes are arranged thematically: Breakfast & Brunch， Snacks， Salads Soups & Stews， Vegetable Mains， Meaty Mains， and Sauces and Basics。 Recipes contain a description and introduction， bullet lists of ingredients （measurements are given in imperial/American units only）， followed by step-by-step instructions。 All the recipes are photographed and illustrations are attractively styled and appetizing。 Most of the ingredients will be easily sourced at any large grocery store。The recipes themselves are tasty and well written and I loved that some of them were on the lighter/sweeter side。 We tried the sun dried tomato scones and the latkes with romesco sauce。 They were both delicious。 We'll definitely be making them again as well as exploring further recipes from this collection。 The book also contains a useful introduction and short overview over tomato varieties and uses。 The author has a friendly， upbeat voice and I liked that she reassures readers that there's no shame in using store bought processed tomato products。 Five stars。 Sensible。 Well written。 Very high production quality throughout。Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more
Ruth
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This is a great recipe book。 The recipes are easy to follow and healthy。 The pictures are really helpful for seeing what the finished dish should look like and I'm really looking forward to cooking some of these recipes。Note: I received a digital review copy of this book from the publisher through NetGalley。 This is a great recipe book。 The recipes are easy to follow and healthy。 The pictures are really helpful for seeing what the finished dish should look like and I'm really looking forward to cooking some of these recipes。Note: I received a digital review copy of this book from the publisher through NetGalley。 。。。more
Danielle
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I am obsessed with this！ It's so cool！ I eat so many tomatoes that my family says I'm going to turn into one。 Unfortunately， I never really cooked with them a lot aside from adding a can of tomatoes here and there to a sauce or soup。 Sometimes my Nan and I can tomatoes so I'll have some really good ones to use during the winter months。This cookbook has so many great ideas！ The tomato grilled cheese is delicious and I definitely want to try the BLTK。 I have some Morningstar bacon I need to use up I am obsessed with this！ It's so cool！ I eat so many tomatoes that my family says I'm going to turn into one。 Unfortunately， I never really cooked with them a lot aside from adding a can of tomatoes here and there to a sauce or soup。 Sometimes my Nan and I can tomatoes so I'll have some really good ones to use during the winter months。This cookbook has so many great ideas！ The tomato grilled cheese is delicious and I definitely want to try the BLTK。 I have some Morningstar bacon I need to use up。 The cookbook doesn't revolve around meat so that's good for me。This has a lot of range。 There are sauces， salads， and even casseroles！ I'm serious， there's a ravioli casserole。 It gives you a run down of the different kinds of tomatoes and how to use them。 That's handy to have around。The pictures are absolutely beautiful。 This is just a lovely book all around。 。。。more
Michelle
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There are so。many great tomato recipes in this cookbook， from stratas and scones to BBQ pork sliders and pot roast。 Lots of the recipes are vegetarian （or can be made vegetarian）， so there's really something for everyone。 Favorites are the Root Vegetable Latkes with Romesco Sauce and the Roasted Tomato and Basil Soup with Pumpernickel Croutons。 Almost every recipe has a full color photo， and instructions are clear and easy。 This is a great cookbook to greet the summer with， whether you are a tom There are so。many great tomato recipes in this cookbook， from stratas and scones to BBQ pork sliders and pot roast。 Lots of the recipes are vegetarian （or can be made vegetarian）， so there's really something for everyone。 Favorites are the Root Vegetable Latkes with Romesco Sauce and the Roasted Tomato and Basil Soup with Pumpernickel Croutons。 Almost every recipe has a full color photo， and instructions are clear and easy。 This is a great cookbook to greet the summer with， whether you are a tomato-lover or you still need a little convincing。 Thank you so much to NetGalley for the ARC。 。。。more
Theresa
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As the title suggests tomatoes are the star of the show here。 If like myslef you grow tomatoes and end up with a huge glut， this book is great。 Although many of the recipes featured appear in other cookery books I own it's very useful to have them all in place。 Some great ideas with good phography。 Measurements are in cups and pounds， it would be nice if grams were also noted but no big deal really。 Overall a good book， I will be buying a further copy for my sister as a gift。 As the title suggests tomatoes are the star of the show here。 If like myslef you grow tomatoes and end up with a huge glut， this book is great。 Although many of the recipes featured appear in other cookery books I own it's very useful to have them all in place。 Some great ideas with good phography。 Measurements are in cups and pounds， it would be nice if grams were also noted but no big deal really。 Overall a good book， I will be buying a further copy for my sister as a gift。 。。。more
Deborah
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I received an Advanced Ready Copy of this book from NetGalley in return for an honest review。With a nice variety of recipes and beautiful photos， this is a pretty book to own with some interesting bits of information about fresh versus canned tomatoes。 I felt that， though many of the recipes had tomatoes in them， they weren't tomato recipes。 Still some very tasty food is made。Recommended。3。5 I received an Advanced Ready Copy of this book from NetGalley in return for an honest review。With a nice variety of recipes and beautiful photos， this is a pretty book to own with some interesting bits of information about fresh versus canned tomatoes。 I felt that， though many of the recipes had tomatoes in them， they weren't tomato recipes。 Still some very tasty food is made。Recommended。3。5 。。。more
Kimberly P。
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Thank you to NetGalley and Storey Publishing for the opportunity to read an advanced reader's copy of this cookbook for an honest review。 （Publish Date: June 21， 2022）“Tomato Love” by Joy Howard is a cookbook and guide celebrating the world’s most popular fruit。 I was excited to read this cookbook， because I always have an abundance of tomatoes from my garden in the summer months， and I wanted some new ideas on how to use them up。 I assumed this cookbook would contain more vegetarian options， bu Thank you to NetGalley and Storey Publishing for the opportunity to read an advanced reader's copy of this cookbook for an honest review。 （Publish Date: June 21， 2022）“Tomato Love” by Joy Howard is a cookbook and guide celebrating the world’s most popular fruit。 I was excited to read this cookbook， because I always have an abundance of tomatoes from my garden in the summer months， and I wanted some new ideas on how to use them up。 I assumed this cookbook would contain more vegetarian options， but many of the recipes used meat。 However， I did find a few recipes I really enjoyed: Tomato Grilled Cheese （the whole family loved this one！）， Southwest Quinoa Salad （a fiesta for the palate）， and Creamy Garlic Pasta （who knew sun-dried tomatoes were so flavorful？）。The author’s section “Cooking with Fresh Tomatoes” was extremely helpful！ Howard not only guides readers on how to properly store， prep， squeeze， grate， and wedge tomatoes， she also explains how tomato seeds have a distinctive taste that just doesn’t work for every recipe。 She then gives great instructions on how to remove the seeds， pulp， and core like a pro。I really appreciated the author’s guidance for buying canned tomatoes。 Howard advised purchasing whole tomatoes and then chopping them yourself rather than buying pre-chopped tomatoes， because most of them contain chemicals that help tomatoes hold their shape after being cooked。 This results in tomatoes that don’t break down properly for recipes – not to mention lackluster flavor。Other than wishing there were more meatless recipes， I would recommend this cookbook to anyone wanting to use more fresh or shelf-stable tomatoes in their meals。 The author’s advice was very helpful and her instructions were easy to follow for anyone wanting to explore more options for using any variety of tomato。 。。。more
Tyler
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I LOVE tomatoes。 I love them raw， cooked， canned， in a sauce - so whenever I can get my hands on a new tomato inspired recipe， I want it。 While I liked this cookbook， there are some downsides。What I liked:- A quick run through at the beginning of the authors preferred tomatoes and preparation techniques- Beautiful， detailed photographs of each and every dish- Easy-to-make recipes with easy-to-find ingredients - Recipes include different forms of tomatoes which is a realistic representation of ho I LOVE tomatoes。 I love them raw， cooked， canned， in a sauce - so whenever I can get my hands on a new tomato inspired recipe， I want it。 While I liked this cookbook， there are some downsides。What I liked:- A quick run through at the beginning of the authors preferred tomatoes and preparation techniques- Beautiful， detailed photographs of each and every dish- Easy-to-make recipes with easy-to-find ingredients - Recipes include different forms of tomatoes which is a realistic representation of how we eat them year round （not always fresh from the vine） What I didn't like:- Many of the recipes are just normal menu items that happen to contain tomatoes。 I expected all of the recipes to be more tomato centric， such as the tomato scones and tomato goat cheese tart。 Chicken skewers that include tomatoes， grilled flank steak with tomatoes and oven baked cod are not really recipes I was expecting to find in this cookbook。 - Some of the recipes reuse the main tomato ingredient， such as the any day red sauce。 In a book where the sauce is the main event and several recipes use it， it would make more sense to list the recipe for the sauce and then immediately follow with all the recipes that contain it， instead of having those spread out。 There are some great tomato-dominant recipes in here and some recipes that you can pull out when you’re like， "I have too many tomatoes; what can I make。？" Overall， I would recommend this cookbook。 Just know that not every recipe is all about the tomatoes。Thank you NetGalley and Storey Publishing for providing me with this ARC in exchange for my honest review。 。。。more
Becki Sims
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I thought I loved tomatoes， I certainly do now。 The pictures are beautiful and enticing， the recipes are mouth watering yet simple。The book is a triumph。Many thanks to Netgalley and the author for this arc in exchange for an honest， unbiased review。
Cheryl
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First， thanks to Netgalley and Storey Publishing for the opportunity to receive and ARC in exchange for an honest review。 WOW。 As an avid gardener who just cannot say no to another tomato variety in my beautiful garden I am always looking for new ideas for recipes。 This book is not just about tomato sauce。 There is a tomato vinaigrette which will now be the star of my summer salads。 The book is creative， offers solid advice （yes those canned tomatoes are a wonderful substitute） as well as an edu First， thanks to Netgalley and Storey Publishing for the opportunity to receive and ARC in exchange for an honest review。 WOW。 As an avid gardener who just cannot say no to another tomato variety in my beautiful garden I am always looking for new ideas for recipes。 This book is not just about tomato sauce。 There is a tomato vinaigrette which will now be the star of my summer salads。 The book is creative， offers solid advice （yes those canned tomatoes are a wonderful substitute） as well as an education on types of tomatoes。 Cooking includes baking， stovetop， and instant pot and there is a lovely variety from the pot roast to the curry to the tomato basil soup。I was a bit perplexed on the index as it appears to be for a blueberry focussed cookbook and would have liked to see more than 44 recipes but the photos are wonderful and presentation （via protected pdf is so nice and clean and， well， pretty。 Well done。 。。。more
Rem71090
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This is such a clever cookbook！ I’ve never considered how many things you can do with a tomato， but I’m thinking about it now！ There are a lot of recipes which are easy to follow and look amazing。
Susan's Reviews
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This is a versatile cookbook， full of recipes revolving around one of my favourite fruits: TOMATOES！！！The recipes run the gamut from vegetarian to a meat-lovers delight。 There is even a Tomato and Peach Panzanella salad that was beautifully presented。 （The colour photographs of the simply prepared dishes were absolutely mouthwatering！） I am personally going to try to make the Sun Dried Tomato Scones。 I will pair them with her recipe for Roasted Tomato Basil Soup or the Instant Pot Black Lentil S This is a versatile cookbook， full of recipes revolving around one of my favourite fruits: TOMATOES！！！The recipes run the gamut from vegetarian to a meat-lovers delight。 There is even a Tomato and Peach Panzanella salad that was beautifully presented。 （The colour photographs of the simply prepared dishes were absolutely mouthwatering！） I am personally going to try to make the Sun Dried Tomato Scones。 I will pair them with her recipe for Roasted Tomato Basil Soup or the Instant Pot Black Lentil Stew， made with hot Italian sausages。 The recipes are easy to follow and you don't have to hunt for obscure ingredients to make the majority of the dishes in this handy book。Other tantalizing entries included Carmelized Onion and Tomato Jam， BLTK's Kebabs， Patlican Soslu （a Turkish eggplant dish that looked incredibly appetizing）， Root Vegetable Latkes in a Romesco sauce （flavoured with smokey paprika）， Chicken Meatballs in tomato sauce， Balsamic Grilled Flank Steak and the intriguingly named: Worth the Wait Pot Roast！ I;m rating this one a sure fire 5 out of 5 stars because every single recipe looked appealing and doable。 My thanks to the author， publisher and NetGalley for an ARC of this great little cookbook in exchange for an honest review。 NOTE: the pictures of the dishes shown were taken from the internet because the glorious photos in the book were copyrighted。 You should definitely check those out！ Mouthwatering！ 。。。more
Jodi
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A vibrant book full of amazing photos and beautiful tomato's。 Getting ready for the spring and summer season I am excited to review this book。 The book starts out quickly with the types of tomato's and how they vary。 It includes the importance of storage and prepping。 The delves into cooking with different type of pantry tomato's， canned， ketchup， paste， sundried and anything included in these broad categories。 The recipe section is divided up starting with breakfast/brunch also including the co A vibrant book full of amazing photos and beautiful tomato's。 Getting ready for the spring and summer season I am excited to review this book。 The book starts out quickly with the types of tomato's and how they vary。 It includes the importance of storage and prepping。 The delves into cooking with different type of pantry tomato's， canned， ketchup， paste， sundried and anything included in these broad categories。 The recipe section is divided up starting with breakfast/brunch also including the colorful photos of the finished recipes。 Snacks are also represented with a wide variety of creatively delicious recipes。 Salads， soups， stews is the next section with creative new recipes all featuring the star - TOMATO。 It also includes the recent kitchen appliance the insta pot with recipes to really utilize the pot。 Vegetarian mains are represented for those days you want purely vegetable focused meals or vegetarians。 Also explores some meaty mains still focusing on maters。 It then develops the basics， from vinaigrettes and variety of sauces。 This will definitely assist the reader with the best ways to utilize their stock of tomatoes。 Fun creative and innovative。 。。。more
Bookish Mom
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First， I should say I’m a little biased because I love tomatoes。 All kinds， all cooking methods， sweet and savory。 The recipes feel so fresh and easy。 There are recipes from all different cultures and parts of the world。 The serving size， ingredients， and instructions are all listed and easy to follow。 There are even pictures that look delicious！ My husband isn’t as huge of a tomato aficionado as I am， and even he enjoyed the recipes I tried。 This cookbook can be used all months of the year， not First， I should say I’m a little biased because I love tomatoes。 All kinds， all cooking methods， sweet and savory。 The recipes feel so fresh and easy。 There are recipes from all different cultures and parts of the world。 The serving size， ingredients， and instructions are all listed and easy to follow。 There are even pictures that look delicious！ My husband isn’t as huge of a tomato aficionado as I am， and even he enjoyed the recipes I tried。 This cookbook can be used all months of the year， not just tomato season。 I voluntarily reviewed this after receiving a free copy。 。。。more
Bonnie DeMoss
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Tomato Love is a very good cookbook to have when you're trying to find ways to use a lot of garden tomatoes。 The romesco sauce， salsa， and sun-dried tomato scones look wonderful and I can't wait to try them， along with the Roasted tomato basil soup with pumpernickel croutons。 There are a lot of recipes using canned tomatoes， which makes me happy because I am reviewing this book in the winter。 Last summer/fall， I canned my crop of garden tomatoes and I have plenty of home-canned organic tomatoes Tomato Love is a very good cookbook to have when you're trying to find ways to use a lot of garden tomatoes。 The romesco sauce， salsa， and sun-dried tomato scones look wonderful and I can't wait to try them， along with the Roasted tomato basil soup with pumpernickel croutons。 There are a lot of recipes using canned tomatoes， which makes me happy because I am reviewing this book in the winter。 Last summer/fall， I canned my crop of garden tomatoes and I have plenty of home-canned organic tomatoes left to use。 I have only one criticism: There are only two recipes that I did not like--the barbecue sauce and the cocktail sauce。 This is because they don't use fresh or canned tomatoes， but recommend using Heinz ketchup and Heinz chili sauce。 That's too processed for me。Overall， this is a great book of ideas for using your garden tomatoes。 I received a free copy of this book from the publishers via Netgalley。 My review is voluntary。 。。。more
Nita Ankrom
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As one who gardens， I'm always on the lookout for new recipes to use up the bounty。 This cookbook does just that。 Some recipes are for fairly common things， while some are more adventurous。 I enjoyed the recipes as well as the beautifully done photographs。 I definitely found some new things to try once summertime tomatoes are ready！ As one who gardens， I'm always on the lookout for new recipes to use up the bounty。 This cookbook does just that。 Some recipes are for fairly common things， while some are more adventurous。 I enjoyed the recipes as well as the beautifully done photographs。 I definitely found some new things to try once summertime tomatoes are ready！ 。。。more
Chelsea
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Thank you for approving me to read this one。 This starts with some practical information with regards to different types of tomatoes both fresh and store cupboard。 I like that it is set out with recipes for different meals from breakfast to mains， snacks and some other basics。 Like alot of people I lose inspiration as to what to make and fall into the pattern of making the same thing over and over again。 This has given me some renewed inspiration and some meals I'm definitely going to trans know Thank you for approving me to read this one。 This starts with some practical information with regards to different types of tomatoes both fresh and store cupboard。 I like that it is set out with recipes for different meals from breakfast to mains， snacks and some other basics。 Like alot of people I lose inspiration as to what to make and fall into the pattern of making the same thing over and over again。 This has given me some renewed inspiration and some meals I'm definitely going to trans know will enjoy。 There are even recipes that my son will quite like。Can't wait to use some of recipes on my meal plan！ 。。。more
Jonann loves book talk❤♥️❤
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With "Tomato Love" cookbook you can enjoy flavorful fresh tomato dishes all year around！ 🍅🍅🍅Author Joy Howard。 shares her delicious tomato based recipe ideas for breakfast， brunch， snacks， main meals， salads， stews， and soups。 She understands different varieties of tomatoes and explains how to pick the perfect one to go with your meal。 Do you enjoy a delicious grilled cheese sandwich with tomato soup？ Joy Howard has got you covered with her fabulous "Tomato Grilled Cheese Sandwich" with "Roasted With "Tomato Love" cookbook you can enjoy flavorful fresh tomato dishes all year around！ 🍅🍅🍅Author Joy Howard。 shares her delicious tomato based recipe ideas for breakfast， brunch， snacks， main meals， salads， stews， and soups。 She understands different varieties of tomatoes and explains how to pick the perfect one to go with your meal。 Do you enjoy a delicious grilled cheese sandwich with tomato soup？ Joy Howard has got you covered with her fabulous "Tomato Grilled Cheese Sandwich" with "Roasted Tomato Basil Soup"！ These exciting homemade recipes include full color photos for "Chicken Chili， Flank Grilled Steak， Meatballs， BBQ Pulled Pork Sliders， Pot Roast， Pizza Margherita， Enchilada Stacks" and so much more。 You can make your own Ketchup， BBQ Sauce， Dips， Salsa and Shrimp Cocktail Sauce。 This beautiful cookbook is the perfect gift for gardner's and fresh vegetable lovers。"Tomato Lovers" will be published June 21， 2022 just in time for fresh tomato season！ Thank you NetGalley and Storey Publishing for the honor of reviewing this awesome cookbook！ 。。。more
Abra Kurt
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Tomatoes are among my favorite foods， and I was thrilled to have a pre-publication look at this cookbook devoted to them。 Tomato Love is filled with inspiration for new ways to incorporate tomatoes into everyday cooking and make these flavorful fruits the star of your plate。 I also appreciated Howard's overview of common tomato varieties and cooking tips before diving into the recipes - and that most are meat-free。Favorites dishes include:* Shakshuka with Extra Veg* Mushroom， Kale， and Tomato St Tomatoes are among my favorite foods， and I was thrilled to have a pre-publication look at this cookbook devoted to them。 Tomato Love is filled with inspiration for new ways to incorporate tomatoes into everyday cooking and make these flavorful fruits the star of your plate。 I also appreciated Howard's overview of common tomato varieties and cooking tips before diving into the recipes - and that most are meat-free。Favorites dishes include:* Shakshuka with Extra Veg* Mushroom， Kale， and Tomato Strata * Sun-Dried Tomato and White Bean Dip* Southwest Quinoa Salad* Tomato Vinaigrette And， the Ravioli Lasagna was an absolute revelation！ If you love tomatoes， Tomato Love is cookbook you'll return to again and again。 I received a digital pre-publication copy of this book in exchange for an honest review， and I'll be including it in an upcoming book blog post on upcoming releases for foodies。 I will also be adding a hard copy to my permanent collection upon its first day of Summer release - and then dashing to my nearest farmers market。 。。。more
Brenda
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Juicy and mouthwatering fresh tomatoes seem so far from reality on this -37C day。 However， the author does mention a variety that is better than others any time of the year （Campari） as well as using them in other forms such as canned （preferably your own！）， paste or sundried。 She also compares varieties and gives prepping ideas （such as grating）。 When reading food books to review， I think it best to prepare a few of the recipes first。 My favourite was the fabulous Caramelized Onion and Tomato J Juicy and mouthwatering fresh tomatoes seem so far from reality on this -37C day。 However， the author does mention a variety that is better than others any time of the year （Campari） as well as using them in other forms such as canned （preferably your own！）， paste or sundried。 She also compares varieties and gives prepping ideas （such as grating）。 When reading food books to review， I think it best to prepare a few of the recipes first。 My favourite was the fabulous Caramelized Onion and Tomato Jam （a real hit on a Christmas charcuterie board） but also really enjoyed the creamy Sun-Dried Tomato-White Bean Dip （same charcuterie board！） and tasty Oven Baked Cod。 Roasted Tomato Basil Soup spells summer。。。looking forward to this version。 The Baked Chicken Thighs looks excellent。 So do the Tomato Vinaigrette and Sweet， Spicy， Smoky Barbecue Sauce。 My only wish is for more original and unique ideas。 However， this is a good and inspirational book。 We could all use some of that。 Besides。 Tomatoes do not need much embellishment to taste spectacularly。 My sincere thank you to Storey Publishing and NetGalley for the privilege of reading and cooking from this delicious book， even in the depths of winter。 。。。more
Colette Brennan
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At first reading of this book I felt cheated。 I felt it was rather patronising to have recipes for Pan Con Tomato， Tomato Grlled Cheese and Tomato Grilled Cheese。 However， as I reread the book i realised that with the right ingredients the simplicity makes the experience mindful。 There are some interesting recipes including Shakshuka with Extra veg， Instant Pot Choose Your Own Chilli chicken and Patlican Soslu。 I did learn that it is important to-use tinned whole tomatoes rather than chopped， th At first reading of this book I felt cheated。 I felt it was rather patronising to have recipes for Pan Con Tomato， Tomato Grlled Cheese and Tomato Grilled Cheese。 However， as I reread the book i realised that with the right ingredients the simplicity makes the experience mindful。 There are some interesting recipes including Shakshuka with Extra veg， Instant Pot Choose Your Own Chilli chicken and Patlican Soslu。 I did learn that it is important to-use tinned whole tomatoes rather than chopped， the reason is contained in the book。On reflection， this book would be excellent as a section in a larger book， but does not contain enough new material to merit any more than a 3 star review。Thank you netgalley for the opportunity to review this advance copy。 。。。more
Mary
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If you love tomatoes， this book is for you。 It will introduce to a few recipes that are not common to other cookbooks。 Plus there are some you might recognize but made in a different way like “No-Cook Tomato Sauce”， which I’m excited to try。 This book will give you some different recipes to try and shake up your routine。
Kimberly
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